Hisa Raduha - Luxury Treehouses and Fine Dining in Slovenia's Charming Countryside

Hisa Raduha is a family-run hotel that blends tradition with innovation. It offers charming treehouses and luxurious haylofts in Slovenia's small village of Luče. This enchanting place is nestled in the foothills of the Kamnik-Savinja Alps.

It is named after Raduha mountain, which extends over the ridge to a rocky threshold called Breznica, all the way to the beginning of the village. Between the house and the rock of Breznica, there is only the river Savinja and a garden, with the housing units beautifully composed in this environment.

Hisa Raduha recently underwent a major upgrade. The most significant changes occurred in the garden, where the family constructed beautiful wooden houses that combined tradition, artfully processed wood, and top-quality design.

Hiša Raduha has been welcoming guests since 1875, but the Breznik family has been running it since 1929. Martina is the 4th generation in the kitchen, with her children representing the 5th generation. For four generations, the grandmothers' cooking skills have been passed down and perfected by their granddaughters.

The tree house and the old barn are exciting examples of how old architecture can be transformed into luxury hideaways.

Hisa Raduha is characterized by traditional Slovenian architecture combined with modern elements.

Today, the boutique hotel is run by Martina Breznik, assisted by her husband Matjaž in the kitchen. Their daughter Kristina, an architect, Kristina oversees the overall guest experience at the hotel, and their son Filip is the sommelier and waiter, responsible for taking care of guests during dinner.

The hotel's restaurant focuses on regional cuisine, with ingredients sourced from the garden and nearby farms and forests.

Table culture is very important, so the owners hired an artist, Jože Strmčnik, to design unique wooden mini sculptures to decorate the tables. Guests are encouraged to eat with their hands to soak into all the texture and flavors of the food.

Rarely do traditional dishes receive such original makeovers from modern inspiration.